Debating over what to get my eyes fell on this on their specials menu:

Chateaubriand for two, with seared foie gras and black winter truffles.  Wow – way to pair two of my most favorite foods in the world with steak!  (I have very expensive tastes in food… sucks to me my wallet!)  I quickly talked Ryan into ordering this with me along with creamed spinach.

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